Avocado, Corn, and Tomato Salad with Basil and Jalapeno, with its delectable summer flavors and sublime textures, is easy to assemble and guaranteed to please everyone. This luscious salad is the perfect side dish for any summer meal.
Avocado, Corn, and Tomato Salad
with Basil and Jalapeños
Ingredients
1 large avocado, diced
1 1/4 cup fresh corn kernels, sweet or yellow corn
1 3/4 cup diced seedless cucumbers
1 1/4 cup grape or cherry tomatoes, diced
2 1/2 tablespoons red onion
2 tablespoons basil, chiffonade
1 tablespoon minced jalapeño
1 teaspoon lemon zest
fresh lemon juice, juice from 1 large lemon
3 teaspoons extra-virgin olive oil
Sat and freshly ground black pepper
Directions
Combine all ingredients to a large bowl and gently toss. Season to taste. Serve immediately.
follow Anne on twitter and Instagram @AnneFretz
Avocado, Corn, and Tomato Salad
with Basil and Jalapeños
1 large avocado, diced
1 1/4 cup fresh corn kernels, sweet or yellow corn
1 3/4 cup diced seedless cucumbers
1 1/4 cup grape or cherry tomatoes, diced
2 1/2 tablespoons red onion
2 tablespoons basil, chiffonade
1 tablespoon minced jalapeño
1 teaspoon lemon zest
fresh lemon juice, juice from 1 large lemon
3 teaspoons extra-virgin olive oil
Sat and freshly ground black pepper
Directions
Combine all ingredients to a large bowl and gently toss. Season to taste. Serve immediately.
follow Anne on twitter and Instagram @AnneFretz
Avocado, Corn, and Tomato Salad with Basil and Jalapenos
ReplyDeletehttp://annefretz.blogspot.com
The Recipe: To Be Or Not To Be
This luscious salad is the perfect side dish for any summer meal.
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