Rosemary Caprese Skewers are adorable, healthy, and gluten-free. These pretty one-bite wonders are easy to assemble and delicious; your guests will love them!
Rosemary Caprese Skewers
Ingredients
rosemary sprigs
cherry tomatoes
bocconcini
basil leaves
good extra-virgin olive oil
sea salt
Directions
Remove leaves from the rosemary sprigs, leave a few at the top for the decoration.
Skewer the rosemary, alternating with cherry tomatoes, basil leaves, and bocconcini. Once they are all skewered, drizzle with extra-virgin olive oil and sprinkle with sea salt.
follow Anne on twitter and Instagram @AnneFretz
Skewer the rosemary, alternating with cherry tomatoes, basil leaves, and bocconcini. Once they are all skewered, drizzle with extra-virgin olive oil and sprinkle with sea salt.
follow Anne on twitter and Instagram @AnneFretz
Rosemary Caprese Skewers
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The Recipe: To Be Or Not To be
These pretty one-bite wonders are gluten-free and scrumptious!
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