Bloody Mary Grilled Shrimp Shooters

Enhance your party with these decadent and spicy Bloody Mary Grilled Shrimp Shooters. So easy to make, this whimsical and unique appetizer will be a guaranteed hit at your next cocktail party. 

                                                           Bloody Mary Grilled Shrimp Shooters

Ingredients

for the shrimp

12 large shrimp

olive oil

kosher salt

for the bloody mary 

8 ounces Bloody Mary mix

5 ounces tequila 

juice of 1 lime

celery salt 

lime wedges

Directions

shrimp 

Preheat a grill to medium high heat. Place the shrimp in a bowl, drizzle with olive oil and sprinkle with kosher salt. Grill 1 1/2 -2 minutes per side, until cooked through and pink. 

for the cocktail 

Wet rims of shooter glasses with lime wedge. Sprinkle celery salt onto a small plate, and dip the rim into the celery salt to coat. Set aside.

In a cocktail shaker filled with ice, add the Bloody Mary mix, tequila, and lime juice. Shake vigorously and strain into prepared shooter glasses. Garnish with lime wedge and grilled shrimp.

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