Parmesan-Garlic Grilled Corn will dazzle your guests with its enticing flavors of its Parmesan cheese and garlic. So easy to make and delicious, it will become a staple for your summer barbecues.
Parmesan-Garlic Grilled Corn
Ingredients
4 ears sweet corn
salt and pepper to taste
4 tablespoons unsalted butter
large clove garlic, minced
1/2 cup freshly grated Parmesan cheese
1 tablespoon parsley, finely chopped
Directions
Combine the butter and garlic in a small saucepan and cook until butter is melted.
Preheat grill to medium heat.
Brush corn with butter mixture and sprinkle with salt and pepper.
Place the corn on the grill. Let corn cook for about 15 minutes, turning about every 2 to 3 minutes.
Remove the corn from the heat and brush with more of the butter mixture. Sprinkle generously with grated Parmesan cheese and parsley.
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Parmesan-Garlic Grilled Corn
4 ears sweet corn
salt and pepper to taste
4 tablespoons unsalted butter
large clove garlic, minced
1/2 cup freshly grated Parmesan cheese
1 tablespoon parsley, finely chopped
Directions
Combine the butter and garlic in a small saucepan and cook until butter is melted.
Preheat grill to medium heat.
Brush corn with butter mixture and sprinkle with salt and pepper.
Place the corn on the grill. Let corn cook for about 15 minutes, turning about every 2 to 3 minutes.
Remove the corn from the heat and brush with more of the butter mixture. Sprinkle generously with grated Parmesan cheese and parsley.
follow Anne on twitter and Instagram #AnneFretz
Parmesan-Garlic Grilled Cheese
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The Recipe: To Be Or Not To Be
So easy to make and delicious, Parmesan-Garlic Grilled Corn will be a staple for your summer barbecues.
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