Gluten-Free Lo Mein

Why order takeout when you can make a healthier gluten-free version of this popular and classic dish? Gluten-Free Lo Mein takes less than 30 minutes to make and is so delicious that it will become your go-to-meal when you are craving Chinese food. 

                                                                         Gluten-Free Lo Mein

Ingredients

for the lo mein

8 ounces gluten-free lo mein noodles

1 red bell pepper, julienned

1 carrot, julienned

8 ounces cremini mushrooms, sliced

1/2 cup green onions, sliced

sesame oil

for the sauce

4 tablespoons gluten-free soy sauce

2 tablespoons gluten-free oyster sauce

1 teaspoon sesame oil

1/2 teaspoon honey

Directions

Cook noodles according to package directions, less one minute. Drain and set aside.

Heat  the sesame oil in a large wok over medium-high heat. Add the red bell pepper, carrots, mushrooms, and green onions. Stir-fry 4-5 minutes.

Add the lo mein noodles and soy sauce mixture, and gently toss to combine.

Serve immediately.

follow Anne on Instagram, Pinterest, Threads, and X @AnneFretz