The Ultimate Banana Muffins

Imagine waking up to the scent of these delectable banana muffins! The Ultimate Banana Muffins are easy to make and perfect for a chilly winter morning. Your family and friends will be begging you to make these moist, flavorful, and luscious muffins again soon!

                                                       The Ultimate Banana Muffins

Ingredients

1 1/2 cups all-purpose flour

6 tablespoons unsalted butter, melted

2/3 cup dark brown sugar

1 large egg, beaten

3 to 4 mashed overripe bananas

1/4 cup sour cream

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon freshly grated nutmeg

1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F.

Line a muffin pan with paper liners or grease with a nonstick spray. Set aside.

In a medium bowl, combine the flour, brown sugar, salt, baking powder, baking soda, and freshly grated nutmeg. Whisk to combine.

In a large bowl, whisk together mashed bananas, eggs, unsalted butter, sour cream, and vanilla extract. whisk in dry ingredients.

Divide into prepared muffin pan.

Bake for 20-25 minutes or until a wooden toothpick comes out clean. Let cool 5 minutes before serving.

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