I received a gorgeous agate cheese board from my son Patrick, his wife Vanessa, and their son Jakob. I use this beautiful board every chance I get. All foods, including healthy snacks like Pan Roasted Pesto Chickpeas with a Kick, seem much more enticing and delicious when placed on this special board.
Pan Roasted Pesto Chickpeas with a Kick
Ingredients
1 15-ounce can low sodium chickpeas
3 1/2 tablespoons pesto
small serrano pepper, finely minced
salt to taste
Directions
Preheat the oven to 400 degrees F.
Rinse and drain chickpeas.
In a bowl, mix together the chickpeas with the pesto and serrano pepper. Spread the chickpeas in an even layer on a baking sheet.
Bake, shaking the pan occasionally, until crispy., about 30-35 minutes.
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Pan Roasted Pesto Chickpeas with a Kick
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The Recipe: To Be Or Not To Be
This guilt-free snack is delectable and easy to make.
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