Baked Brie with Rosemary-Infused Honey and Salted Hazelnuts is easy to make and decadent. The creamy luscious flavors of the brie pairs beautifully with the sweetness of the honey and saltiness of the hazelnuts. It is so delicious your guests will be begging you to make it again soon.
Baked Brie with Rosemary-Infused Honey
and Salted Hazelnuts
Ingredients
1 8-ounce wheel of brie cheese
1/2 cup salted hazelnuts
1 cup honey
6 sprigs rosemary
Directions
Preheat the oven to 350 degrees F.
Place brie in a brie baking dish. Bake for 8-10 minutes. Remove and cool for about 5 minutes.
While the brie is cooling, heat honey and rosemary in a small saucepan over low heat until warm. Remove rosemary and stir in salted hazelnuts.
Spoon honey mixture over the brie and garnish with chopped rosemary. Serve immediately.
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Baked Brie with Rosemary-Infused Honey and Salted Hazelnuts
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The Recipe: To Be Or Not To Be
This appetizer is so delicious your guests will be begging you to make it again soon!
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