A bunny for your honey...
Delight your honey with this whimsical and decadent Easter cocktail.
Chocolate Bunny Martini
Ingredients
1 ounce chocolate liqueur
1 ounce crème de cacao
1/2 ounce vanilla vodka
1 ounce half-and-half
hollow chocolate bunny
mint sprigs
edible flowers
festive straw
Directions
Place a sharp knife blade in boiling water for 30 seconds. Carefully cut the ears off the chocolate bunny and set aside.
In an ice-filled cocktail shaker, combine the chocolate liqueur, crème de cacao, vanilla vodka, and half-and-half. Shake vigorously for 30 seconds. Strain into a cup with a pouring lip, then carefully pour into chocolate bunny. Garnish with edible flowers and mint sprigs, and serve with straw.
follow Anne on twitter and Instagram @AnneFretz
Comments
Post a Comment