Pizza Skulls

Your little skeleton will be delighted with these hauntingly delectable Pizza Skulls. Stuffed to perfection with their favorite pizza toppings, they will devour these wickedly scrumptious skulls and beg your to make more.

                                                                               Pizza Skulls

Ingredients

nonstick cooking spray

pizza dough

1 cup marinara sauce, extra for dipping

1 1/2 cup shredded mozzarella

6 tablespoons Parmesan cheese, freshly grated

1/2 pound sweet Italian sausage, cooked and crumbled

18 slices pepperoni

equipment

pizza skull cakelet pan

Directions

Preheat the oven to 375 degrees F. Spray skull mold with non stick spray and set aside.

Roll pizza dough into a large rectangle. Cut dough into six 3 1/2 i-inch wide strips. 

Working one at a time, lay the pizza dough into skull cavities. Add to the center, 1 tablespoon marinara sauce, 1 tablespoon mozzarella , 1 tablespoon Parmesan cheese, 1 spoonful sausage, 3 pepperonis, and another tablespoon of marinara sauce. Fold dough over fillings and pinch together to seal. Repeat with remaining ingredients.

Bake until golden brown, 25 - 30 minutes. Remove from molds. Serve with extra warm marinara sauce.

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