Spinach Tortellini Soup

Spinach Tortellini Soup may be the ultimate comfort food. Ready in less than thirty minutes, this luscious Mediterranean inspired soup is satisfyingly delectable and perfect for a chilly night.

                                                                          Spinach Tortellini Soup

Ingredients

4 cups low-sodium chicken broth or vegetable broth

2 cloves fresh garlic, minced

1 large shallot, finely chopped

1/4 teaspoon ground pepper

pinch crushed red pepper flakes (optional)

5 ounces fresh cheese-filled tortellini

2 cups coarsely chopped fresh spinach leaves

freshly grated Parmesan cheese

Directions

Sauté shallots and garlic in a large heavy sauce pan. Add broth and bring to a boil over high heat, Add the  tortellini and pepper. Simmer for 10 minutes. Add spinach and cook for an additional 5 minutes or until pasta is tender. Ladle the soup in bowls. Top with freshly grated Parmesan cheese.

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