Vibrant colored rainbow carrots roasted to perfection will impress your guests with their subtly sweet flavor and beauty. Guaranteed to brighten any meal, this colorful and delectable side dish is a perfect complement to your spring time feast. Happy Spring!
Roasted Rainbow Carrots
Ingredients
1 pound baby rainbow carrots
1 teaspoon olive oil
1/8 teaspoon kosher salt
chopped chives
Directions
Toss the baby rainbow carrots with olive oil and salt. Arrange in a single layer on a baking sheet. Roast at 450 degrees F, turning once, until tender and slightly brown, about 15 minutes. Sprinkle with chives and season to taste with salt.
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Wow amazing! It looks so tasty. I would like to try some of your recipes. Thank you for sharing!
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Thank you so much!
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