Taco Spaghetti is comfort food at its best. So easy to make and ready in 30 minutes, this dish is ideal for those busy week nights. This delectable dish, bursting with enticing flavors, is guaranteed to please both kids and adults. Taco Spaghetti is a must have dish and is perfect for Taco Tuesday!
Taco Spaghetti
Ingredients
12 ounces spaghetti
1 pound ground beef, turkey, or plant based meat such as beyond meat
1/2 cup finely chopped yellow onion
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne, optional for heat
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup finely chopped red bell pepper
2 - 14 ounce cans fire-roasted tomato sauce
1/4 cup black olives, sliced
1 cup shredded Mexican blend cheese
1/2 cup finely chopped cilantro
Directions
Bring a large pot of salted water to boil. Add the pasta and cook until al dente.
While the pasta is cooking, heat a large skillet over medium-high heat and cook ground meat or plant-based meat and onions until meat is brown and onions are soft and translucent, about 5 minutes. Stir in tomato sauce, red bell peppers, garlic powder, onion powder, chili powder, cumin, salt, pepper, and black olives. Cook until well combined, about 5 minutes.
Drain the spaghetti and add to the skillet. Toss to combine. Garnish with cilantro and cheese.
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