The chilly rain is pounding down, winds are fiercely blowing, and it is cold. I can't think of anything better than to stay indoors and cuddle up with a warm blanket while enjoying a bowl of piping hot soup. Shrimp Ramen Soup is the ultimate comfort soup for a cold and wintry day.
Shrimp Ramen Soup
Ingredients
6 garlic cloves, thinly sliced
2 cups sliced stemmed shiitakes mushrooms
7 cups vegetarian broth
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
2 (3 ounce) packages ramen noodles, packets discarded
12 ounces peeled and deveined shrimp
pinch crushed red pepper flakes, optional
2 tablespoons 1-inch-long scallions
Directions
Saute the garlic over medium heat and cool until golden. Add the shiitakes and cook until well browned, about 5 minutes.
Stir in the chicken broth, soy sauce, and Worcestershire sauce and bring to a boil. Stir in the ramen noodles and boil until tender, about 2 minutes.
Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp is cooked, 1 to 2 minutes. Add crushed red pepper flakes if desired. Top with chives.
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